• One 9" frozen deep-dish pie shell
• 1 can diced tomatoes, drained
• salt & pepper to taste
• 1 tsp. dried Italian spices: oregano, basil
• 1 pkg. real bacon bits (Oscar Mayer)
• 1 cup Mayo
• 1 cup grated sharp cheddar cheese

Spread tomatoes in bottom of pie shell. Sprinkle salt & pepper and spices evenly over tomatoes. Scatter bacon bits evenly over the top. MIX the Mayo and cheese together in a separate bowl, then drop by spoonfuls on top and spread evenly out to edges of pie shell. Bake at 350 degrees for 30 minutes, or until lightly browned.

Lori's note: I like to add diced green olives or diced artichoke hearts to this recipe, but I warn you that it's very rich, regardless of variation!

Enjoy! Love, Mom