• 2 packages of thick, square packaged ham
• 2 bunches green onions
• 2 packages of cream cheese
• 2 cans of artichoke hearts

Dice artichoke hearts & onions and mix in with softened cream cheese. Roll mixture in the ham, as if you were rolling a cigarette -- you need to pack it from either end to get all the air bubbles out. Refrigerate overnight. Slice in 1/2" portions with a serrated knife (less likely to tear). Put on smaller plates and cover with saran wrap.