• 40 Saltines
• 2 sticks butter
• 1 cup light brown sugar
• 12 oz. milk chocolate chips
• Chopped nuts, if desired

Heat oven to 400 degrees. Line a jelly roll pan with foil; place the saltines on pan, set aside. Melt butter, add brown sugar; bring to a boil, stirring constantly. Boil 3 minutes, continuing to stir. Pour over saltines, spread evenly. Bake for 5 minutes, then sprinkle chips on top. As soon as they are melted, spread evenly. Cool, invert, remove foil, cut into squares. Store in refrigerator.

Lori's note: Our Goddaughter made this by herself when she was age 10 -- it's a fun and easy recipe for kids, and it will spark their interest in cooking!