• 1 bunch fresh spinach
• 1 bunch green onions
• 3/4 cup fresh red pepper, diced
• 6 oz. fresh mushrooms, sliced
• 2 large garlic cloves, finely chopped
• 1/3 uncooked converted rice
• 2 eggs
• 1/3 cup olive oil
• 6 oz. feta cheese, crumbled
• Selected seasonings of your choice

Preheat oven to 350 degrees. Cut stems off spinach, about 1/3 of the way up. Wash spinach thoroughly and keep moist in a colander. In a large mixing bowl, combine spinach, green onions, red pepper & mushrooms. Whisk olive oil, eggs & garlic until you get a nice, smooth, dressing-like mixture. Season the olive oil/egg mixture to taste and pour over spinach. Add rice & crumbled feta cheese to spinach. Mix all contents well, until spinach leaves are coated.

Spray or greese a square 10-inch Pyrex or Corning-Ware baking dish. Spoon the spinach mixture into the baking dish and cover with foil. Bake at 350 degrees for 45 minutes. Remove cover. Continue baking until spinach is cooked (usually 15-20 more minutes). Remove & cool. Cut into squares for serving as an appetizer or as a vegetable course.